November 07, 2011

Holiday Slush


Ingredients:
1 Large Jell-O
1 46 oz. can pineapple juice
3 cups sugar

Dissolve Jell-O in 1 cup boiling water.  Add sugar and 7 cups warm water.  Add juice and 5 cups cold water.  Freeze. Stir often (about every hour) so it will form crystals.  Serve in glasses with 7-Up poured on top.  Makes a lot.

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