This recipe does not need any explaining. Just go make some! The hardest part is finding the pretzel rods at Wal-mart. Apparently everyone else is making pretzel rods, because the shelves are always bare.
You need pretzel rods, caramel (I prepare my own) and white chocolate drizzled on top.
2 sticks of butter-melted on a medium low heat
2 cups of brown sugar
2 cups of White corn syrup
1 can of sweetened condensed milk
Heat the caramel stirring constantly and not leaving the stove to 250 degrees or soft ball stage. That is it. You are done.
This is your basic caramel recipe that you can use for anything you need caramel for: popcorn, pretzels, apples, other desserts, eating plain...