December 11, 2011
Chicken Parmesan Salad
2 cups halved red grapes
1 small pkg. roasted almonds
*to roast almonds you can do them in a skillet or the oven @ 350 (or so) for about 4 minutes--watch them close
1 tsp. salt
Dash of pepper
1 cup Parmesan cheese
Mayonnaise/cool whip--use equal portions until you have the right moist consistency
I usually don't have actual croissants on hand, so I use flour tortillas. Whatever suits you. I add a lettuce leaf in the middle of the tortilla, then place my Parmesan chicken salad on top and fold in half.
It is such a great combination of flavors. It will keep in the fridge for a few days.
This is one of our favorites for Conference weekend.