December 11, 2011

Crock-pot Apricot Chicken


This is one of our main stand-by crock-pot/Sunday/ company recipes

One bag of frozen boneless, skinless ("everything-less" we call it) in the crock-pot

Mix the dressing together and add to the chicken:
1 cup of apricot jam
1 envelope of dry onion soup mix
1 cup of Russian, french or Catalina dressing

Cook on high for 4-5  hours.  Serve over rice.



Emergency substitutions for this recipe:
I have made this enough times...I have generated a whole bunch of emergency substitutions and it still turns out great..

1 cup of apricot jam OR  1 cup of peach  OR blend up a cup of canned apricots
1 cup of Russian dressing....OR  {this homemade recipe} for Russian dressing

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