You will have your friends asking you for the recipe and your family wanting you to make this again and again. Serve this with rice.
4 chicken breasts
1/2 cup flour
1 1/2 cups grated cheese
1 tsp. salt
1 stick butter
1 1/4 cup evaporated milk
1 can cream of mushroom soup
Heat oven to 425 degrees. In a shallow dish place flour. In 9 x 13 casserole dish, place margarine and melt it in the oven. Dip chicken in flour, then place in the melted butter already inside the casserole dish. Bake uncovered at 424 degrees for 30 minutes. Turn chicken, bake for 15 minutes more.
In a bowl, mix together evaporated milk, cheese, soup, salt. Pour over chicken.
Cover and bake at 325 degrees for 15 minutes until the chicken is done.