June 05, 2015

Chicken and Broccoli Casserole

This was one of the first recipes I collected when I was first married and I have been using it ever since.  I love the flavor combination of broccoli, chicken, and stuffing.  This is a great one when you have left over chicken from a previous meal, or turkey from Thanksgiving.  So good!!

4 cups cooked chicken, cubed
1 pkg. frozen broccoli
1 can cream of chicken soup
1/2 cup mayonnaise
1 box stuffing, made according to the directions

Preheat oven to 350 degrees.  There are two ways to mix this together according to your own preferences. 1) You can mix it all together and bake or 2) You can mix it all together except the stuffing and top the casserole with a layer of stuffing.  Both turn out great.

Bake this for 30 minutes.  Yum-Yum!

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