June 05, 2015

Chicken and Rice

This is another recipe from my early marriage days.  It is simple, easy, and a family favorite. Young children also like this because it doesn't have a lot of flavors they are not used to.  You need to give yourself about 3 hours of baking time, but it is so worth it!

1 1/2 cups of uncooked long-grain rice
1 1/2 cups water
3 cans cream of chicken soup
4-6 chicken breasts

Add rice to your 9 x 13 casserole dish. Then add water and the 3 cans of cream of chicken soup. Mix well so you don't have any soup lumps and the rice is distributed throughout the dish.  Push raw chicken breasts into the rice, water, and soup mixture.  Cover with tinfoil and bake for 350 degrees for 2 1/2 -3 hours.

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